When Can Babies Eat Stew, pork? (12+ Months WHO Safety, Allergens & USDA Nutrients)

A hearty and comforting stew featuring tender pieces of pork and vegetables simmered in a rich, savory broth, perfect for a warming meal. --- RECIPE --- Servings: 4-6 Prep Time: 25 minutes Ingredients: - 1.5 lbs pork shoulder (Boston butt), cut into 1.5-inch cubes - 1 tbsp olive oil - 1 onion, chopped - 2 carrots, peeled and sliced - 2 celery stalks, sliced - 2 cloves garlic, minced - 1 (14.5 oz) can diced tomatoes, undrained - 4 cups chicken or pork broth - 1 bay leaf - 1 tsp dried thyme - 2 potatoes, peeled and diced - Salt and black pepper to taste - Fresh parsley, chopped, for garnish Instructions: 1. Pat pork cubes dry and season generously with salt and pepper. 2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork in batches on all sides. Remove pork and set aside. 3. Add onion, carrots, and celery to the pot. Cook until softened, about 8-10 minutes. 4. Add garlic and cook for 1 minute until fragrant. 5. Return pork to the pot. Stir in diced tomatoes, broth, bay leaf, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 1 hour. 6. Add diced potatoes to the stew. Continue to simmer, covered, for another 20-30 minutes, or until pork and potatoes are tender. 7. Remove bay leaf. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot. In Wise Eating: AI Food Tracker, adding a child profile (12 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.